Konosuke HD Gyuto 24cm No matter how well it's been sharpened every knife gets thick behind the edge if it's not thinned regularly during sharpening.
I promise, I will put out a video this year on the Konosuke Fujiyama Old Stock 240mm B1 Kiritsuke. Konosuke SS Yo Gyuto 270mm Quick Look Konosuke HD2 Gyutohiki 240mm Taihei Ebony Handle
This Is Konosuke A quick product review of the Konosuke HD2 Kiritsuke 240mm Laurel. You can view it here at: Here is a quick product demo of the Konosuke HD2 Gyuto 210mm. You can view it here at:
A quick product review of the Konosuke SS Yo Gyuto 270mm. You can view it here at: A quick product review of the Konosuke HD2 Gyuto 240mm Laurel. You can view it here at:
Asymmetrical grinds help keep the knife thin while ensuring it still has a decent amount of food release, which is a standout feature of the Konosuke Sanjo SKD Tsuchime Kurouchi Nashiji Gyuto 240mm Burnt Chestnut Handle Konosuke HD2 Western Gyuto 240mm Quick Look
Konosuke HD 150mm Wa-Petty w/Ebony Handle Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use. Here is a quick product demo of the Konosuke HD2 Honesuki 150mm. You can view it here at:
A quick product review of the Konosuke HD2 Kiritsuke 240mm Ebony. You can view it here at: Scary sharp ! Konosuke YS
120 & 150mm petty (with saya). Semi stainless mono steel blade. Octagon ho wood (magnolia) handle with ebony wood ferrule. Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle 0:00 Suisin Inox Honyaki 240mm 0:45 Ikkanshi Tadatsuna Inox 240mm 1:27 Ashi Swedish Stainless Steel 240mm extra hard 2:02
Konosuke HD2 Gyuto 240mm Quick Look 30P Konosuke HD2 300mm Suji Flex Test.
A quick product review of the Konosuke HD2 Gyuto 270mm. You can view it here at: HD2 is a pretty great knife. Maybe a little expensive but aren't all Kono's? It doesn't need to be babied anymore than any other high end knife. Konosuke White #2 Gyuto
Konosuke White Steel #1 - 270mm Kasumi - Khii Ebony Octagonal Knife of the week! Haruyuki Zanpa 210mm Gyuto, available in store or at knifewear.com for $227 CAD.
As fast as I can get. As quick as I can get. Enjoy.
270mm wa sujihiki is back!! 고노스케 HD2 와규토240 Konosuke HD2 Wagyuto240
The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth Konosuke HD2 Kiritsuke 240mm Laurel Quick Look Jag var lite nyfiken på om man kunde raka sig med en kökskniv. Jag har sett andra göra det.. MEN inte med en Konosuke HD2
A quick product review of the Konosuke HD2 Gyuto 240mm Ebony. You can view it here at: Here is a video showing the relative stiffness of this Konosuke HD2 Sujihiki in the 300mm size.
Konosuke HD2 Gyuto 240mm Laurel Quick Look Konosuke HD2 Gyuto 240mm Ebony Quick Look Review da faca Gyuto Konosuke HD2 - 240mm - Aço Semi Inox a 61 HRC
Konosuke HD2 Gyuto 210 Quick Look A quick product review of the Konosuke HD2 Petty Ebony 120mm. You can view it here at: Just playing with my new phone's camera and my Konosuke HD2 240. Amazing food separation on this guy. And yes apparently
Konosuke HD2 Suji 270 Ebony Quick Look Konosuke HD2 Petty Laurel 120mm Quick Look
Konosuke HD2 Gyuto 240mm 고노스케 hd2 240mm 언박싱.
Konosuke 180mm HD2 petty vs heirloom tomatoes Vegetables cutting with konosuke hd2
Konosuke HD2 Gyuto 270mm Quick Look Konosuke Sakai HD2 | 225 Gyuto Knife – ProTooling Here is a quick product demo of the Konosuke HD2 Suji 270mm. You can view it here at:
A quick product review of the Konosuke HD2 Petty Laurel 120mm. You can view it here at: Konosuke HD2 vs Potato
Konosuke HD2 Restoration Got this from CKTG and I am loving it . Konosuke HD2 Petty Ebony 120mm Quick Look
Konosuke HD2 Honesuki Kaku 150mm Ho Wood Handle (OOTB Edge Test) Slowed things down a little and did a demo of a brunoise cut which should be a 1/8 square. Enjoy. Knife used: Konosuke White #2
Link to the knife: Konosuke HD2 Knives Konosuke HD2 210mm Gyuto Review : r/chefknives
Review da Gyuto (Chef) artesanal de Darlan Salles (inspirada da Konosuke HD2) Link to the knife: It doesn't feel like very hard steel – I'd say below 60HRC – but it sharpened like a dream. Edge was clean and enjoyable, however obvious this
Tosho Knife Arts is a brick and mortar store in Toronto specializing in handmade Japanese kitchen knives and sharpening Konosuke HD2 Gyuto 210mm Ebony Handle (Increased Heel Height) This is 24 cm Konosuke HD Gyutou which I have sharpened on DMT Coarse, King 1000, King 6000 and then i have stropped it on
The knife is 49mm tall from the spine to the heel. The profile of the blade is similar to a KS profile however since this is a 210mm you don't A quick product review of the Konosuke HD2 Western Gyuto 240mm. You can view it here at:
Konosuke HD2 Honesuki 150mm Quick Look 30P Review mostrando a faca japonesa Gyuto da famosa marca Konosuke - Modelo HD2 em aço proprietário, tratado termicamente a Konosuke Sanjo SKD Tsuchime Kurouchi Nashiji Gyuto 210mm Burnt Chestnut Handle
This Konosuke 240mm HD2 Gyuto is our top selling gyuto on the site. It is an iconic blade that is laser thin, great performing and holds an edge extrem. I Just Can't - This Knife Is Too Beautiful #shorts
Konosuke HD2. | Kitchen Knife Forums Konosuke white 2 laser Comparative Review: Konosuke HD2/Yoshikane SKD & Ouka/Rika
Knife Sharpening Basics Konosuke HD2 gyutoh 210mm shave Sunday Morning!
Here is a quick product demo of the Konosuke HD2 Nakiri 180mm. You can view it here Join our Japanese Made Knives: Cutlery and Conversation Facebook Group
Konosuke HD2 Nakiri 180 Quick Look Konosuke HD2 Gyuto 240 LAUREL Unboxing A few of the legendary Konosuke SakaiHD2 petties are in our hot little hands. #konosuke
Here is a quick product demo of the Konosuke HD2 Gyuto 240mm. You can view it here Konosuke made traditional Japanese knives for the professional kitchen. Konosuke knives are hand forged and are in perfect balance! The most versatile? Just size up! We believe that 240mm is the sweet spot to maximize versatility with ease of use, but stepping up
Konosuke is a knife company heralding from the heart of Japanese knife-making in Sakai City. In business for 80 years, they have Link to the knife: Konosuke is one of the
Meu Instagram: @mundoafiado - Meu e-mail: fsampaio.done@gmail.com Pessoal, nesse vídeo eu falo um pouco sobre essa faca The Fujiyama series is an iconic brand by our best maker. These are hand forged, and hand hammered knives with superior fit
A little Konosuke HD2 for your Saturday!! #bernalcutlery #konosuke Konosuke HD2 Kiritsuke 240mm Ebony Quick Look 240mm Konosuke HD
Everything you need to know - Konosuke & the Fujiyama line Konosuke HD2 | Tosho Knife Arts
Little thinning on a @konosuke_sakai HD2 gyuto. Even with the best sharpening technique a knife will get chunky behind the 幸之助 牛刀 墨色240mm | Konosuke Madei - Sumiiro
Can I do better than my Konosuke HD2 240mm? : r/chefknives Konosuke This is Konosuke. We are very happy to be able to connect with our fans in a way unlike ever before. We'll be uploading
Yeah, I know what you're thinking. Do I really need another knife from Konosuke? You bet. Very nice in all aspects. Gets really Konosuke Sakai 'HD2' 225mm Wa Gyuto knife. Semi stainless mono steel blade. Octagon ho wood (magnolia) handle with ebony wood ferrule. Saya cover is included. Konosuke Kaiju
The Konosuke HD2 line uses a special tool steel that is semi stainless and holds a great edge. It bridges the gap between stainless ease of care and white First cuts with new Konosuke Kaiju.
Fun with Konosuke HD2 Carrot wedge test - ebony lasers
A knife is the most important tool in the kitchen… But it's gotta be sharp. Obviously it makes your cooking faster and easier, but THE MOST VERSATILE KNIFE?! #shorts